...a musical recipe

One spice. Five chefs. Nineteen dishes.

Seven hundred eighty-three unexpected notes.

Between music and stoves, script and open sea.

 

Enjoy!

 

TASTING MeNU

First course

- La loba y la flor (SAffrAn!)

INGREDIENTS

1kg summer - 400g seasonal humour - 350g Cantal de Montpellier - 220g Austrian brushwood flowers - 23 Britain sea garlics - 300g Thunnus alalunga - 29 drops of Lambrusco - 2 cuckoo egg yolks - 50g capricious desires - 21g sparks - 2 tbsp jokes – 1 leaf of melancholy - 1 cat's moustache - saffron, tonnes of saffron!

  INFO to TAKE AWAY?

       We'll inform you about our next concerts

NEXT CONCERTS

Dessert and coffee

- Caravan (D. Ellington/ I.Mills/ J.Tizol)

Second course

- Vermicelli Batlleship (SAffrAn!)

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