...a musical recipe
One spice. Five chefs. Nineteen dishes.
Seven hundred eighty-three unexpected notes.
Between music and stoves, script and open sea.
Enjoy!
TASTING MeNU
First course
- La loba y la flor (SAffrAn!)
INGREDIENTS
1kg summer - 400g seasonal humour - 350g Cantal de Montpellier - 220g Austrian brushwood flowers - 23 Britain sea garlics - 300g Thunnus alalunga - 29 drops of Lambrusco - 2 cuckoo egg yolks - 50g capricious desires - 21g sparks - 2 tbsp jokes – 1 leaf of melancholy - 1 cat's moustache - saffron, tonnes of saffron!
INFO to TAKE AWAY?
We'll inform you about our next concerts
NEXT CONCERTS
Dessert and coffee
- Caravan (D. Ellington/ I.Mills/ J.Tizol)
Second course
- Vermicelli Batlleship (SAffrAn!)