SAffrAn! was put to the boil in simmering Barcelona a few fried eggs ago and today, between greetings and goodbyes, it keeps on cooking its tasty theatrical music dishes every day. With the different textures of their instruments, they sauté traditional folk songs and french chanson, specialising in swing-klezkan-mediterranean rhythms. On the menu they also have new dishes, such as homemade songs and original blends. A lot of saffron humour is the secret of the chef, and like good wine it carrys on getting better with every beat. Et voilá! Grilled Klipsy-Swing coming right up. Bon appetit!

 

SAffrAn! cooks nowadays in Barcelona, in music halls, theatres, bars and in the street. In Catalonia's villages they present their menu too, mainly in cultural centres, local festivals, weddings, divorces and other private events.

 

Out of Spain, they have participated in several international festivals, such as Ferrara Buskers Festival (Italy, 2012, 2014), Festa del Rosso Conero (Italy, 2013), Guastalla Buskers (Italy, 2014), Pflasterspektakel Linz (Austria, 2014), Gauklerfest Feldkirch (Austria, 2014, 2015), Rialto World Music Festival (Cyprus, 2014), Buskers Chur Festival (Switzerland, 2015), Paphos Travelling Stage (Cyprus, 2015), Perpetuum Mobile Festival (Germany, 2015), Waves Festival (Denmark, 2015), IHME Festival Helsinki (Finland, 2016).